Food Chain Allergen Management Leatherhead

ISBN: 9781905224852

Published: December 15th 2009


300 pages


Food Chain Allergen Management  by  Leatherhead

Food Chain Allergen Management by Leatherhead
December 15th 2009 | Hardcover | PDF, EPUB, FB2, DjVu, audiobook, mp3, ZIP | 300 pages | ISBN: 9781905224852 | 4.53 Mb

This book is the proceedings from a national conference on allergen management. Two leading research bodies, Leatherhead Food International (LFI), in conjunction with Campden BRI, hosted the conference to support the awareness and management of food allergens on the food industry. With food recalls due to cross contamination of allergens or incorrect allergen labelling an expensive problem for the food industry and dangerous for food-allergic consumers.

Food Chain Allergen Management provides vital information on the tools available to enable businesses to manage allergens in the food chain. The book also includes information on allergen controls, the prevalence of food allergies, allergen management thresholds, auditing and retailer expectations. Essential reading for academics and industrialists in food science.

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